PLUS...Details that make a living room feel instantly intimate...Spectacular ways to reinvent the coffee table...How to take the starch out of a too-formal living room...]]> http://www.icontemporarydiningroomfurnitureworld.com/New_England_Furniture_at_Winterthur:_Queen_Anne_and_Chippendale_Periods_by_Nancy_E._Richards%2C_ISBN_0912724382/info/215997 furniture http://www.icontemporarydiningroomfurnitureworld.com/New_England_Furniture_at_Winterthur:_Queen_Anne_and_Chippendale_Periods_by_Nancy_E._Richards%2C_ISBN_0912724382/info/215997 http://www.icontemporarydiningroomfurnitureworld.com/Mid-Century_Modern:_Furniture_of_the_1950s_by_Cara_Greenberg%2C_ISBN_0517884755/info/418065 Tech http://www.icontemporarydiningroomfurnitureworld.com/Mid-Century_Modern:_Furniture_of_the_1950s_by_Cara_Greenberg%2C_ISBN_0517884755/info/418065 http://www.icontemporarydiningroomfurnitureworld.com/Pretty_Happy_by_Peter_Johnson%2C_ISBN_187772775X/info/597487 photo http://www.icontemporarydiningroomfurnitureworld.com/Pretty_Happy_by_Peter_Johnson%2C_ISBN_187772775X/info/597487 http://www.icontemporarydiningroomfurnitureworld.com/The_Outdoor_Living_Room:_Stylish_Ideas_for_Porches%2C_Patios%2C_and_Pools_by_Martha_Baker%2C_ISBN_0609606468/info/1164188 room http://www.icontemporarydiningroomfurnitureworld.com/The_Outdoor_Living_Room:_Stylish_Ideas_for_Porches%2C_Patios%2C_and_Pools_by_Martha_Baker%2C_ISBN_0609606468/info/1164188 The Outdoor Living Room is divided into six chapters, each representing a specific type of outdoor style: Classic, Rustic, Romantic, Modern, Whimsical, and In Town. Six or seven different locations are featured in every chapter, each contributing a different idea or novel aspect of the same style. A multipaged "Components" section appears at the end of each chapter focusing on important elements of outdoor decorating, such as paving and lighting, followed by a heavily illustrated "Ideas" spread with tips on achieving a particular look. None of the magnificent spaces in this book has ever been published before; they range from a Southeast Asian-inspired tropical garden in Florida to a Japanese tea garden atop a New York City roof, from a grand wraparound porch on a classic home facing Lake Michigan to a thoroughly modern all-white patio near Miami. The Outdoor Living Room also includes an extensive resource section, illustrating and describing garden furniture, architectural and landscape elements, and decorative items. Packed with more than 350 full-color photographs, The Outdoor Living Room is at once a practical sourcebook and an inspirational delight.]]> http://www.icontemporarydiningroomfurnitureworld.com/Cast-Iron_Furniture_by_Georg_Himmelheber%2C_ISBN_0856674621/info/262306 Blog http://www.icontemporarydiningroomfurnitureworld.com/Cast-Iron_Furniture_by_Georg_Himmelheber%2C_ISBN_0856674621/info/262306 The art-historical development of cast-iron furniture has long been neglected and this book offers a systematic illustrated record of the many diverse forms featuring two major names: Karl Friedrich Schinkel of Germany and Christopher Dresser of the United Kingdom.
With over 460 types of iron furniture presented among 160 pages of illustrations, Georg Himmelheber provides furniture experts and dealers, designers and collectors with the first complete and international survey of this very popular furniture. This book is also an important contribution to the cultural history of the 19th century.]]> http://www.icontemporarydiningroomfurnitureworld.com/Remarkable_Service:_A_Guide_to_Winning_and_Keeping_Customers_for_Servers%2C_Managers%2C_and_Restaurant_Owners_by_Culinary_Institute_of_America%2C_ISBN_0471380229/info/911967 by http://www.icontemporarydiningroomfurnitureworld.com/Remarkable_Service:_A_Guide_to_Winning_and_Keeping_Customers_for_Servers%2C_Managers%2C_and_Restaurant_Owners_by_Culinary_Institute_of_America%2C_ISBN_0471380229/info/911967 Industry surveys consistently show that service is the number one reason that people come back to a restaurant– or dine elsewhere. With competition increasing for today’ s dining dollar, restaurants must go beyond culinary excellence to ensure their success. They must offer Remarkable ServiceSM, the kind of service that makes guests feel comfortable, makes dining out enjoyable, and creates customer loyalty.

This book offers unique, comprehensive coverage of the principles, standards, and practices that are the hallmark of truly Remarkable ServiceSM. Written by The Culinary Institute of America, which has been hailed by Time magazine as " the nation’ s most influential training school for cooks, " it shares the knowledge and techniques necessary to exceed guest expectations through every part of the dining experience.

Remarkable ServiceSM places detailed practical information within the framework of Nine Basic Principles of Hospitality and Service. These critical principles provide the foundation for building an outstanding customer service program in any setting, from informal to fine dining. Filled with invaluable real-life examples and important do’ s and don’ ts, this book gives both new and veteran servers– and their managers– the skills, confidence, and flexibility to bring Remarkable ServiceSM to virtually any situation– and keep customerscoming back for more.]]>